Consciously hand crafted chocolate, locally made in Gerringong.
 
Raw, organic criollo cacao + native & local Australian inclusions
 
Options:
- Simply 70: 70% raw cacao blend with caramel undertones
- Rainforest Rarity: balanced fruity blend with Davidson plum
- Island Mylk: Rich criollo cacao blended with pure coconut
- Hand & Wild Harvest: Iconic Australian blend with macadamia & wattleseed
- Lake Salt Crunch: Mild fruity blend of Western Victoria pink lake salt & raw criollo cacao
- Pecan Sunset: A smooth and sweet blend with maple-coated pecans
- Botanic Bliss: Rich and fruity blend with a refreshing botanical citrus and buttery macadamia