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Consciously hand crafted chocolate, locally made in Gerringong.


Raw, organic criollo cacao + native & local Australian inclusions



- Simply 70: 70% raw cacao blend with caramel undertones

- Rainforest Rarity: balanced fruity blend with Davidson plum

- Island Mylk: Rich criollo cacao blended with pure coconut

- Hand & Wild Harvest: Iconic Australian blend with macadamia & wattleseed

- Lake Salt Crunch: Mild fruity blend of Western Victoria pink lake salt & raw criollo cacao

- Pecan Sunset: A smooth and sweet blend with maple-coated pecans

- Botanic Bliss: Rich and fruity blend with a refreshing botanical citrus and buttery macadamia


Tilda & Cacao Chocolate

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